Monday, September 2, 2019

Pretty Peach Tart



 Holidays at home are a favorite of mine. After some serious travel this summer I am very happy to have a day-off at home to meal prep for the week ahead, organize, and bake a few yummy things, including a delicious peach tart. I typically bake my tarts in a pie dish with pre-made dough. I don't get satisfaction from the hassle of making dough by hand, so I instead focus on the fun stuff: the filling and presentation of the fruit inside! Here's a quick recipe suitable for either a yummy breakfast with coffee or a sweet ending to a dinner. 

First, here are a few of my favorite things to have on hand before you get started: 

(4-5) Organic Yellow Peaches


Step 1: Preheat oven to 400 degrees.
Slice peaches thinly and cut off ends (eat these ends or feed to husband, but do not put into the tart). 

Step 2: Pour 1 tbl. of melted butter into the bottom of the pie dish.
Sprinkle 1 tbl. spoon of flour into the bottom of the dish. 

Step 3: Line the peaches in a circular pattern until one layer covers the bottom of the entire dish. Sprinkle with sugar, flour, and a bit of the butter.
Repeat this until all peaches are used and fill in the center nicely. 

Step 4: Once all of the peaches are used it should look like the image above.
Drip the honey over the top layer and finish with sugar and place on middle rack in oven.
Bake for 35mins

Let the tart cool for 30 minutes. Serve at room temperature. Enjoy!



For more food ideas visit my dedicated Pinterest Board!











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